chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before remaining served. From Wikipedia
Im planning to sprinkle furikake on theseor, how would they do with furikake mixed in Using the rice
How long do these keep without the need of toppings Could I Prepare dinner them and serve them for morning tea the following day
For anyone of you wondering if you can premake these, I built these the night in advance of for morning tea. I popped them in the sandwich push just before serving which labored, but I couldve left them for more time in order that they had been incredibly hot or gone inside the oven 안전 솔루션 to crisp again up. Mine had been a success so I think whichever way you take would operate. They unquestionably werent AS good because they were being the night just before, Nevertheless they were being nonetheless yum.